Name: ChoCho
Address: Cité Paradis, 2, 75010, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking inventive, contemporary French cooking in a lively, informal setting. Its Michelin Plate recognition and consistent high ratings from diners signal a kitchen delivering quality within its creative, €€€ register.

Question 2

Who is it for?

Accepted Answer

It's for date nights, celebratory dinners, or small groups who want to share multiple creative plates in a convivial, energetic atmosphere. It suits those looking for serious cooking without the formality and overhead of a grand Parisian institution.

Question 3

What should you order?

Accepted Answer

Order to share. Standouts include the gnocchi of toasted bread with sage cream and rye miso, the yellowtail crudo with yuzu, the Portobello mushroom with gorgonzola mousse, supions with mole sauce, and the tarte tatin with échalote and peanut.

Question 4

How do you get a table?

Accepted Answer

Reservations are taken via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

The dining room is warm and eclectic with a hip-hop soundtrack, creating a boisterous, informal fine-dining atmosphere. The menu is built around sharable plates, so plan to order several. It's open seven days a week.