Name: Datil
Address: Rue Chapon, 30, 75003, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a Michelin-starred, vegetable-forward tasting menu executed with a serious zero-waste philosophy. It's a distinct proposition in Paris's fine dining scene.

Question 2

Who is it for?

Accepted Answer

Couples or small groups seeking a refined, intentional meal focused on seasonal produce and ecological accountability, rather than classic luxury or tableside pomp.

Question 3

What should you order?

Accepted Answer

The tasting menu is the only option. Look for signatures like the potato appetizers, sesame and lemon asparagus, rice porridge, turbot with vegetables and pil pil, and the lilac and rhubarb dessert.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef. Given the Michelin star and small scale, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

The menu is a fixed-price, plant-forward tasting experience. The restaurant is closed Saturday and Sunday, and open for lunch Wednesday through Friday.