Name: ℒ𝒶 𝒯𝒶𝒷𝓁𝑒 𝒟𝓊 𝒞𝒶𝓋𝒾𝓈𝓉𝑒 ℬ𝒾𝑜
Address: 75009, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you prioritize wine. It’s a destination for its cellar-led philosophy and organic Franco-Japanese fusion, recognized by the Michelin Guide. For a pure food-focused tasting menu, look elsewhere.

Question 2

Who is it for?

Accepted Answer

Wine enthusiasts, date nights, and business dinners where the bottle is the star. It suits locals and visitors seeking a serious, curated organic wine experience paired with thoughtful food.

Question 3

What should you order?

Accepted Answer

Let the wine list guide you. Signature dishes like the grilled Wagyu beef or Wagyu nigiri are designed for pairing. Ask the staff to recommend a bottle and build your meal around it.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's advisable to reserve in advance, especially for dinner service from Tuesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed Sunday and Monday. The format is explicitly wine-first, so come prepared to engage with the organic and biodynamic cellar. The price is about $70 per person.