- Is it worth going out of your way for?
- Yes, if you want a serious French wine cellar in a classic bistro setting. The #1 Star Wine List ranking and 50,000-bottle inventory make it a destination for wine, though the food is traditional bistro fare.
- Who is it for?
- Wine-focused diners and anyone wanting a repeatable, neighborhood bistro experience with an exceptional cellar. It suits date nights, groups, and those celebrating with a notable bottle.
- What should you order?
- Stick to the bistro classics: steak tartare, tournedos Rossini, wild duck, or pâté en croûte. For wine, lean on the sommelier team to navigate the 2,000-selection list, which is strong in Burgundy, Loire, Rhône, Bordeaux, and Champagne.
- How do you get a table?
- Book via Zenchef. It's open for lunch and dinner seven days a week.
- Anything to know before you go?
- Corkage is $50 if you bring your own bottle. The room is a tight, classic Parisian bistro—expect shared tables and a lively, cozy atmosphere.