- Is it worth going out of your way for?
- Yes, if you are planning a significant occasion dinner centered on classic French cuisine and a profound wine list. Its two Michelin stars, historic status, and top-ranked 40,000-bottle cellar make it a destination for that specific, formal experience.
- Who is it for?
- It's for milestone celebrations—anniversaries, professional successes—where guests value impeccable, discreet service and a legendary wine program over a trendy or theatrical dining room. It suits diners seeking the weight and tradition of Parisian grand dining.
- What should you order?
- Focus on the classic French signatures: the Crêpes Suzette Taillevent, the whisky-flambéed lobster (Homard de casier), or the double-grilled lamb chop. Engaging with the sommelier on the extensive Burgundy, Bordeaux, and Rhône selections is central to the experience.
- How do you get a table?
- Book in advance via TheFork. For the best chance at a prime time, aim for a midweek dinner or a Friday lunch. Noting a celebratory occasion when reserving is advisable.
- Anything to know before you go?
- It's closed Saturday and Sunday. The dress code aligns with its formal, occasion-driven setting. The wine list is not a side note but a primary feature of the meal; come prepared to explore it with the sommelier.