Name: Passerini
Address: Rue Traversière, 75012, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for anyone seeking authentic, ingredient-led Roman cooking in Paris. Its Michelin Plate recognition and chef Giovanni Passerini's focus on precise pasta and Roman classics make it a credible destination for Italian food.

Question 2

Who is it for?

Accepted Answer

Couples and small groups who appreciate bold, rustic flavors like offal and bitter greens in a stylish but casual setting. It suits diners looking for serious technique without the formality of haute cuisine.

Question 3

What should you order?

Accepted Answer

The handmade pasta is central. Prioritize signatures like the Tagliatelle with Duck Ragù, Trippa alla Romana, and Ravioli del Pastificio. Ask about dishes featuring guanciale or bitter greens like puntarelle.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its Michelin recognition and focused menu, reservations are recommended.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Monday and Sunday, with limited lunch service on Wednesday through Friday. The kitchen's full range is best experienced at dinner. The vibe is convivial and midcentry-styled with an open kitchen.