Name: Restaurant Nosso
Address: Rue de Patay, 53, 75013, Paris, France, Paris, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a Michelin-recognized kitchen with a unique French-Brazilian point of view. It's a considered destination for its zero-waste ethos and precise cooking, not just a neighborhood spot.

Question 2

Who is it for?

Accepted Answer

Food-curious locals and visitors looking for modern, intentional cooking without a starred price tag. It suits date nights or a serious dinner in the 13th arrondissement's emerging dining scene.

Question 3

What should you order?

Accepted Answer

Focus on the signatures that define the kitchen's fusion approach: the feijoada-inspired cold soup and the roasted sturgeon.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open for lunch Monday to Friday and dinner Tuesday to Friday, with a loyal local following, so advance booking is advised.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on weekends. The atmosphere is bright and convivial, with an open kitchen and a quiet terrace. The menu is a modern, zero-waste interpretation of French and Brazilian flavors.