Château de Valmer - Relais & Châteaux

On the quieter, eastern side of the Saint-Tropez peninsula, Château de Valmer offers a Provençal estate experience rooted in its own organic vineyards and gardens. The hotel's dining is tiered, with the fine-dining restaurant La Palmeraie holding a Michelin Key, alongside more casual bistro and poolside options. The property produces its own wine, creating a direct farm-to-glass link, and guests can walk through the vineyards to a private beach club. With 44 rooms set on five hectares, it provides a serene alternative to the busier port scene.