Name: L'auberge de la vieille église
Address: Rue d'Antrain, 56, 35700, Rennes, France, Rennes, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for a deliberate, terroir-focused meal on Brittany's northern coast. It's a destination for those seeking contemporary Breton cuisine in a historic stone auberge setting.

Question 2

Who is it for?

Accepted Answer

It's for date nights, family dinners, or small special occasions that prize substance over spectacle. Expect a relaxed, paced service model suited for lingering over tasting menus.

Question 3

What should you order?

Accepted Answer

Lean into the region's shellfish, like the signature Homard menu or Saint-Jacques dishes. The Menu Traouïero tasting menu offers a curated overview of the chef's Breton approach.

Question 4

How do you get a table?

Accepted Answer

Book via Zenchef. The restaurant is closed on Mondays and Tuesdays.

Question 5

Anything to know before you go?

Accepted Answer

The dining room is a charming space with exposed stonework and beams. Come ready for a composed, multi-course meal focused on local catches and seasonal produce.