Name: annadata.restaurant.stmalo👩🍳🌱
Address: Quai Duguay-Trouin, 35400, Saint-Malo, France, Saint-Malo, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a serious, modern vegetarian meal in Saint-Malo. Its focus on local, organic sourcing aligns with the region's strengths, and its GaultMillau rating signals a kitchen that delivers on that promise.

Question 2

Who is it for?

Accepted Answer

Diners who appreciate market-driven, plant-based cooking in a composed setting. It suits intimate evenings, special occasions, or anyone looking for a restaurant anchored to Breton produce, away from the busiest tourist streets.

Question 3

What should you order?

Accepted Answer

Lean into the kitchen's sourcing ethos. Ask about the day's market arrivals and featured local producers, as the menu changes with what is freshest from the coast and nearby farms.

Question 4

How do you get a table?

Accepted Answer

Reservations are advisable, particularly during the high season. The restaurant is open from Thursday to Monday for both lunch and dinner.

Question 5

Anything to know before you go?

Accepted Answer

It is closed on Tuesdays and Wednesdays. The address is on Rue de la Corne de Cerf, within the walled city but removed from the peak tourist flow, which typically means a steadier, quieter dining rhythm.

annadata.restaurant.stmalo👩‍🍳🌱