Meson-Chalut

Méson Chalut holds a Michelin Plate for 2024 and 2025, a mark of consistent quality cooking at its €€€ price point. Inside the granite-walled intramuros, it focuses on seafood from the nearby port, with signature dishes like Saint-Jacques risotto, bar with bone jus, and grilled langouste. The kitchen's approach is modern and ingredient-led, framing the region's catch rather than obscuring it. This is a local-facing restaurant for evenings where the food is the main event, backed by both critical recognition and a strong public rating.