Le Repère in Sète, France, offers a taste of the Mediterranean. The briny, fresh aroma of the sea is ever-present, hinting at the local seafood. Dishes are celebrated for their flaky texture, often featuring perfectly grilled fish, a testament to the coastal culinary heritage of this charming French town.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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