Le Vieux Logis - Relais & Châteaux

Le Vieux Logis holds a Michelin star for chef Vincent Arnould's modern, rooted cooking in a historic Périgord setting. The dining room is a former tobacco-drying barn of stone and painted wood, overlooking formal gardens. The menu is a precise edit of the region's larder, from signature foie gras crème brûlée and roasted pigeon to noted vegetable-forward plates that recontextualize the Dordogne's rich traditions. It's a destination for a leisurely, produce-driven meal where formal service meets rustic charm.