Is it worth going out of your way for?

Yes, if you are in the Paris region and seek a serious, refined tasting menu experience. It’s a Michelin-recognized destination in Versailles.

Couples and small groups celebrating a special evening who want a contemplative, multi-course meal focused on modern French technique.

What should you order?

The tasting menu, which is the core experience. Look for signature dishes like the marinated langoustine and Japanese Wagyu beef.

How do you get a table?

Book directly with the restaurant. Note the limited hours, with dinner service only on most nights and lunch only on Fridays and Saturdays.

Anything to know before you go?

This is a tasting-menu-only dinner spot with a deliberate pace. Come prepared for a sequence of courses in an elegant, intimate setting.

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Versailles · france

Le Bistrot du 11 🌿🍃

Name: Le Bistrot du 11 🌿🍃
Address: Rue des Récollets, 78000, Versailles, France, Versailles, france

FINE DINING

GAULTMILLAU · MICHELIN

BIB GOURMANDGAULT&MILLAU 3 TOQUESCRITICS' CONSENSUS

Website

Critic

This is a Michelin Bib Gourmand and GaultMillau-rated restaurant, placing it in Versailles's top tier. Chef Jean-Baptiste Lavergne-Morazzani delivers a focused, multi-course tasting experience of modern French cuisine in an elegant, intimate dining room. It’s a dinner destination for couples and small parties marking special occasions, where the priority is food, rhythm, and refinement over fanfare. The tasting menu format is the intended experience, with highlights like marinated langoustine and Japanese Wagyu beef showcasing precise technique and subtle progression.

Address: Rue des Récollets, 78000, Versailles, France
Cuisine: Fine Dining
City: Versailles

View Le Bistrot du 11 🌿🍃 on Instagram (@lebistrotdu11_)

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Good to know

Is it worth going out of your way for?: Yes, if you are in the Paris region and seek a serious, refined tasting menu experience. It’s a Michelin-recognized destination in Versailles.
Who is it for?: Couples and small groups celebrating a special evening who want a contemplative, multi-course meal focused on modern French technique.
What should you order?: The tasting menu, which is the core experience. Look for signature dishes like the marinated langoustine and Japanese Wagyu beef.
How do you get a table?: Book directly with the restaurant. Note the limited hours, with dinner service only on most nights and lunch only on Fridays and Saturdays.
Anything to know before you go?: This is a tasting-menu-only dinner spot with a deliberate pace. Come prepared for a sequence of courses in an elegant, intimate setting.

Go to Le Bistrot du 11 🌿🍃

Save Le Bistrot du 11 🌿🍃 for the trip, then find it on the map when you're in Versailles.