Name: La Ferme du Vert
Address: 555 Rue du Vert, 62720, Wierre-Effroy, France, Wierre-Effroy, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are in the Opal Coast region and value serious cooking built on local provenance. Its consecutive Michelin Plate awards signal it as a reliable highlight for modern French cuisine anchored in Pas-de-Calais ingredients.

Question 2

Who is it for?

Accepted Answer

Couples or groups seeking a thoughtful meal in a rustic-yet-refined farm setting. It's especially rewarding for diners curious about underappreciated northern French produce like coastal seafood, salt-meadow lamb, and regional dairy.

Question 3

What should you order?

Accepted Answer

Focus on dishes that showcase local ingredients. Signature plates include the soft-boiled egg with celeriac and chorizo, the pork prepared with La 2 Caps beer, and the cod and prawn with leeks.

Question 4

How do you get a table?

Accepted Answer

Booking details are not specified; it is advisable to contact the restaurant directly to reserve.

Question 5

Anything to know before you go?

Accepted Answer

It is located in the rural Boulonnais countryside near Wierre-Effroy, set within a restored 19th-century farm with a peaceful, green courtyard. The dining room is warm and inviting, with a log-burning fireplace.