კიკეთის ფერმა • Kiketi Farm

Perched at an elevation of 1,100 meters, Native at Kiketi Farm serves as a cuisine-identity thesis for the modern Georgian highland. The kitchen champions a farm-to-table ethos, where the aroma of smoldering oak from open-fire cooking permeates the air. Signature dishes center on seasonal ingredients sourced directly from the surrounding estate, featuring wood-fired meats with a deeply lacquered crust and mineral complexity. Traditional techniques like fermentation and clay-pot braising are applied to heirloom vegetables, resulting in textures that range from the snap of garden-fresh greens to the velvet richness of slow-cured proteins. The experience is anchored by natural Qvevri wines, including skin-contact Rkatsiteli, which provide a structured, tannic backbone to the rustic yet refined menu. Each plate reflects a commitment to the land’s authentic flavors, balancing the char of the hearth with the bright acidity of indigenous herbs in a setting that feels both ancient and avant-garde.