GRAFIKA

Situated in the historic Sololaki district, GRAFIKA reinterprets Georgian culinary archetypes through a lens of modern innovation. The kitchen excels in the art of the sauce, notably a velvety Saperavi reduction that coats tender veal, and a vibrant blackberry glaze that provides a tart, fruity counterpoint to roasted poultry. Traditional khachapuri is reimagined with a focus on the structural integrity of the dough, achieving a laminated, buttery flake that houses a molten core of Sulguni and Imeretian cheeses. The aroma of toasted walnuts and blue fenugreek permeates the air, particularly in the pkhali assortments where vegetables are finely minced and emulsified into silken pâtés. Technique is paramount in the preparation of veal with pearl puree, where slow-braising ensures a succulent texture that contrasts with the earthy grit of new potatoes. This is a space where ancient flavors are distilled into precise, visually striking compositions.