W I N E F A C T O R Y • N 1

Located within a historic 19th-century winery, Wine Factory N1 presents a cuisine-identity thesis that fuses ancient Georgian traditions with contemporary global influences. The menu features innovative small plates like eggplant Parmesan, where the vegetable is expertly fried to a crisp exterior before being layered with rich tomato reduction and melted cheese. Hummus is elevated through the addition of local botanicals, providing a unique aromatic profile that complements the extensive list of over 1,300 Georgian wines. Technique is evident in the mtsvadi, where meat is grilled over vine wood to impart a deep, smoky aroma and a succulent, charred texture. The kitchen balances the heavy, earthy notes of traditional kharcho stew with the bright, fermented acidity of local pkhali assortments. Each dish is designed for sharing, encouraging a communal tasting journey that highlights the diversity of Georgia’s terroir. The atmosphere, thick with the scent of aging oak, provides a sensory backdrop to this modern renaissance.