Name: aerde
Address: Weserstraße, 48, 12045, Berlin, Germany, Berlin, germany

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want Michelin-recognized, modern cooking at a notably accessible price point for Berlin. The hyper-local foraging and fermentation focus provides a distinct point of view.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a serious, composed meal in a unique industrial setting, without the cost and formality of a starred tasting menu. Ideal for date nights or a deliberate dinner focused on craft.

Question 3

What should you order?

Accepted Answer

Expect a tasting-menu approach. The kitchen's intent is best conveyed through its set progression, which highlights foraged and preserved local produce.

Question 4

How do you get a table?

Accepted Answer

Walk-ins are welcome according to their Instagram. Reservations are likely available via standard booking platforms.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Monday and Sunday. The meal unfolds at a deliberate pace in the high-ceilinged depot, so plan for a full evening. The neighborhood is Kreuzberg, not Schöneberg.