Name: Matthias
Address: 47058, Duisburg, Germany, Duisburg, germany

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are seeking a Michelin-starred meal with a top-tier wine program. Its 2025 star and Star Wine List's #1 Berlin ranking for wine make it a significant destination for serious food and wine enthusiasts.

Question 2

Who is it for?

Accepted Answer

It's for special occasions, date nights, and anyone who prioritizes a leading wine cellar alongside modern, technically precise cooking. The residential location and price point make it a planned destination rather than a casual drop-in.

Question 3

What should you order?

Accepted Answer

The menu highlights modern European technique. Signature dishes include the scallop with carrot and trout caviar, halibut with beurre blanc, and rehrücken (venison saddle) with shiitake and duck liver. Trust the sommelier with wine pairings to experience the acclaimed cellar.

Question 4

How do you get a table?

Accepted Answer

Book well in advance via Zenchef. Reservations at this tier in Berlin typically require planning four to eight weeks ahead, with Friday and Saturday evenings being the most competitive.

Question 5

Anything to know before you go?

Accepted Answer

It's open for dinner Wednesday through Saturday, with a Saturday lunch service. The price tier is at the top end of Berlin's market. The atmosphere is warm and modern, located in a quiet corner building in Prenzlauer Berg's Kollwitzkiez.