- Is it worth going out of your way for?
- It's a strong neighbourhood choice for its specific, Asian-influenced seafood focus, but not a city-wide destination requiring a special trip.
- Who is it for?
- It's for date nights, intimate celebrations, or anyone seeking precise, seafood-forward cooking in a relaxed, elegant setting rather than a loud scene.
- What should you order?
- Order to sample the kitchen's cross-cultural thesis: the hamachi with wasabi and kosho, the octopus with mussel and coconut curry, scallops, and cod.
- How do you get a table?
- Reservations are recommended. Check the website or call, as hours vary: closed Monday and Tuesday, open for dinner Wednesday through Saturday, and for lunch on Thursday, Friday, and Sunday.
- Anything to know before you go?
- In fair weather, the shaded summer terrace provides a pleasant, quiet spot. The format is flexible, offering both à la carte and a four-or-five-course tasting menu.