- Is it worth going out of your way for?
- Yes, if you want a reliable, seasonal meal rooted in Black Forest terroir. The Michelin Plate signals solid, intentional cooking that follows the local pantry, making it a worthwhile stop for regional cuisine in a classic Gasthaus setting.
- Who is it for?
- It's for relaxed gatherings, family suppers, and anyone seeking a thoughtful village meal driven by local seasons rather than a contemporary tasting-menu destination. It fits a long Sunday lunch or an unhurried dinner after hiking the valley trails.
- What should you order?
- Follow the season. House specialties include Flammkuchen, Wildgerichte (game dishes), Gänsebraten (roast goose), and Schwarzwälder Kirschtorte. In winter, ask what game is available; the kitchen's logic is driven by what the local valley and farms supply.
- How do you get a table?
- Check the opening hours, as the restaurant is closed on Mondays and Tuesdays. It's advisable to book in advance, especially for weekend dinners and during the popular game and goose seasons.
- Anything to know before you go?
- The character changes with the seasons: cosy, wood-panelled rooms with stoves in winter, and a lighter garden terrace in summer. The cuisine is classic Baden country cooking with French influences, not a fusion experiment. Overnight accommodation is available.