- Is it worth going out of your way for?
- Yes, for the wine list alone. The cellar is ranked #1 by Star Wine List, with a deep, Burgundy-focused selection. Combined with a seasonal, game-heavy menu from a kitchen committed to sourcing, it's a distinct proposition from Munich's more formal fine-dining circuit.
- Who is it for?
- It's for diners who prioritize ingredient provenance and a serious wine program over theatrical service. The quiet, hotel-restaurant setting suits date nights, business dinners, or anyone wanting a focused meal without the pomp of a starred venue.
- What should you order?
- Order seasonally, leaning into the kitchen's specialty with game and offal. Signature dishes include the venison terrine, goose liver, and wild boar ragout. Engage with the wine team to explore pairings from the extensive list.
- How do you get a table?
- Reservations are essential and can be made via OpenTable or by calling the restaurant directly at 089/74 11 440.
- Anything to know before you go?
- It's closed Monday and Tuesday. The restaurant is located within a small, family-owned hotel in the Grosshadern neighborhood, offering a discreet, residential setting. Dress is smart-casual; expect a meal centered on conversation and the food-and-wine pairing.