Perched by the historic town wall, this vibrant hub transitions from a sun-drenched café to a sophisticated wine bar. The kitchen excels in Mediterranean-inflected shared plates, featuring salt-kissed chorizo, marinated sheep’s cheese, and silk-textured antipasti. Seasonal lunch specials emphasize regional provenance, while the evening menu shifts toward curated vintages and botanical-forward cocktails. It is a masterclass in casual elegance.
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5 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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