Name: Brutus Tavern
Address: Λεβέντη, 106 73, Αθήνα, Ελλάς, Αθήνα, greece

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically seeking premium, internationally sourced beef cuts prepared with classical French technique. It's a destination for steak, not a generalist.

Question 2

Who is it for?

Accepted Answer

Diners who want a serious beef-driven meal in a polished setting. It suits date nights, business dinners, or special occasions where precise execution matters.

Question 3

What should you order?

Accepted Answer

Focus on the beef. Start with the 40-day dry-aged tartare, then choose a main cut like the Spanish Black Angus ribeye or the olive-fed Wagyu Tomahawk.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

It's open nightly from 7 PM to midnight. The menu is almost entirely beef-centric, with sides and accompaniments following classical French lines.