The Tuna Kebab arrives as a masterclass in textural contrast, featuring succulent fish wrapped in a supple Rhodes oil pie that has been lightly charred to impart a subtle smokiness. This take on Hellenic street food sets the tone for GECO by Gatsby, where traditions are reimagined through a contemporary lens. The Taramas Rye Bar offers a velvety cod roe cream punctuated by the saline intensity of Greek bottarga, while the Beetroot Carpaccio presents earthiness in translucent, thinly sliced rounds. For a more robust experience, the chicken cocotte is served with a bright lemon oregano sauce and the crunch of house-made potato crisps. Aromas of wild thyme honey and toasted walnuts waft from the breakfast basket, featuring laminated pastries and artisanal sourdough. Each plate balances technical precision with the vibrant acidity of local citrus, ensuring a sophisticated dining experience.