Name: MAMA KONSTANTINA
Address: Αδριανού, 105 55, Athens, Greece, Athens, greece

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking Michelin-recognized contemporary Greek cooking in a relaxed, neighborhood setting. It's a distinct proposition from Filippou's formal flagship, offering his culinary approach without the ceremony.

Question 2

Who is it for?

Accepted Answer

Döbling locals and those seeking a slower-paced, elevated meal where the food is the focus, not the occasion. It suits both long lunches and dinners that prioritize cooking over ostentation.

Question 3

What should you order?

Accepted Answer

Expect modern Greek plates like Garnelen Saganaki (shrimp saganaki), Souvlaki vom Rind (beef souvlaki), and Geschmortes Lamm (braised lamb). The menu reflects a contemporary, ingredient-driven approach.

Question 4

How do you get a table?

Accepted Answer

Booking ahead is recommended. The restaurant is closed on weekends.

Question 5

Anything to know before you go?

Accepted Answer

It's in Vienna's 19th district, Döbling. Lunch is framed as a quieter, more exploratory experience, while dinner has a local neighborhood social rhythm. The kitchen maintains the same level of intent for both services.