Name: Pharaoh
Address: Κάνιγγος, 30, 106 77, Athens, Greece, Athens, greece

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin Bib Gourmand recognition. It delivers ambitious, wood-fired Greek cooking at a mid-range price point in a lively, industrial setting.

Question 2

Who is it for?

Accepted Answer

Diners seeking high-quality, ingredient-driven Greek food without a fine-dining price tag or formality. It suits date nights or curious eaters who appreciate a menu that changes daily.

Question 3

What should you order?

Accepted Answer

The menu shifts almost daily based on the market. Start by asking the staff what's freshest. If available, look for signature items like boureki, lamb chops, meatballs, or chestnut stew.

Question 4

How do you get a table?

Accepted Answer

Reservations are recommended. You can book via email at reservations@pharaoh.gr.

Question 5

Anything to know before you go?

Accepted Answer

The menu is compact and changes frequently. It's open late, with DJ sets adding to the industrial vibe. Closed Sundays.