Varoulko Seaside

Varoulko Seaside is Chef Lefteris Lazarou's waterfront restaurant, where he frames creative Greek seafood against the backdrop of the working Piraeus harbour. The menu, recognised by La Liste and OAD, features signatures like squid spaghetti with ouzo pesto and cuttlefish in squid ink. It positions itself as a serious seafood destination, with the sea serving as both provenance and context for a meal that leans into evening theatricality. The price point and daily opening from 1 PM make it a viable lunch-to-late option on the coast.