This West Cork institution anchors Clonakilty with a seafood-centric philosophy rooted in the daily haul. The signature Atlantic basket presents a delicate filo cradle filled with Dublin Bay prawns, scallops, and monkfish in a refined dill-scented cream. Beyond the sea, the kitchen honors local tradition through a terrine of Clonakilty black and white pudding, while the silverhill duck arrives tender, accented by a bright Cointreau glaze.
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3 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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