- Is it worth going out of your way for?
- It’s a destination for a specific experience: a characterful, north-city brunch spot with a distinct Middle Eastern-inspired menu. If you’re looking for polished fine-dining or a quiet retreat, look elsewhere. For a taste of a different, everyday Dublin and a reliably good, inventive brunch, it’s worth the trip.
- Who is it for?
- Locals and visitors seeking a relaxed, convivial spot for daytime socialising. It’s ideal for solo diners, families, and informal catch-ups over brunch or lunch. It draws a crowd that prefers a settled neighbourhood identity over theatrical fuss.
- What should you order?
- Lean into the signatures: the Turkish eggs are an essential brunch order, the Full Hubbard is the heartier house specialty, and the Chocolate-Hazelnut Babka is the sweet finish. These dishes give the clearest sense of what the kitchen does well.
- How do you get a table?
- Book directly. It’s a popular neighbourhood spot, so reservations are recommended, especially for weekend brunch.
- Anything to know before you go?
- It’s on a busy, humming stretch of Capel Street—part of the experience is the active, north inner city street environment. It’s a daytime operation, closing at 4 PM daily.