Name: Note
Address: Merrion Square North, D02 WD37, Ireland, Dublin, Ireland, ireland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a modern bistro with a serious natural wine list that has earned Michelin recognition. It's a destination for its specific combination of precise cooking and a considered beverage program.

Question 2

Who is it for?

Accepted Answer

Diners looking for a composed, conversation-friendly dinner where food and wine progression matters. It suits date nights or modest special occasions focused on the meal rather than loud ambiance.

Question 3

What should you order?

Accepted Answer

Follow the menu's progression. Start with lighter, acid-driven plates like the stonebass ceviche or cucumber with taramasalata. Move to mains such as the lobster au homard or bavette steak. Lean on staff to pair wines from the natural and organic list across courses.

Question 4

How do you get a table?

Accepted Answer

Book in advance; the counter seats are particularly sought-after. Walk-ins are also welcome, but the small room fills quickly.

Question 5

Anything to know before you go?

Accepted Answer

It's on Fenian Street, a quiet block near Merrion Square. The interior is restrained and light-filled. The kitchen's style is modern and Irish-influenced, not experimental, with bold flavours appearing throughout.