- Is it worth going out of your way for?
- Yes, for its specific proposition: a Michelin-starred tasting menu built around open-fire cooking in a compact, informal room. It's a destination for those seeking a chef-led, fire-focused experience rather than a formal, white-tablecloth dinner.
- Who is it for?
- Couples or small groups marking a special occasion who appreciate a tightly curated, sequential meal. It suits diners who want to commit to a chef's vision for the evening, not those seeking casual drop-ins or à la carte flexibility.
- What should you order?
- You order the single six-course chef's choice menu. The sequence moves from snacks to a finish, with dishes like duck liver parfait, BBQ lamb, and rhubarb baked Alaska. Dietary needs must be flagged at booking.
- How do you get a table?
- Book online via the website. The restaurant is open only Wednesday through Saturday, and tables are limited, so plan well in advance. There is no pre-payment portal; bookings are managed directly.
- Anything to know before you go?
- It's a small, narrow room with an informal atmosphere. The menu is fixed, and the wine list changes monthly. Check the website for the latest booking details and opening hours, as they are limited.