Name: Forêt
Address: 8-9 Sussex Terrace, D04 KN82, Dublin, Éire / Ireland, Dublin, ireland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you value classic French bistro cooking executed with discipline. Its inclusion in The Sunday Times Ireland's 100 Best Restaurants and the Michelin Guide signal a kitchen that delivers on its promises with authentic technique and quality sourcing.

Question 2

Who is it for?

Accepted Answer

It's for dinner dates, after-work meals, or low-key celebrations with friends who appreciate ingredient-driven French classics without white-tablecloth formality. The cosy, intimate setting favours conversation and attentive dining.

Question 3

What should you order?

Accepted Answer

Lean into the French signatures: steak tartare, chicken au vin jaune, and chicken liver parfait. The menu also highlights rillettes and steak au poivre. Pair with a regional French wine from the list.

Question 4

How do you get a table?

Accepted Answer

Book via ResDiary. The restaurant is closed Monday and Tuesday, with dinner service Wednesday to Saturday and a Sunday afternoon session.

Question 5

Anything to know before you go?

Accepted Answer

It's located directly above M. O'Brien's pub—the contrast is part of the charm. The atmosphere is relaxed and candlelit, focusing on the food and wine. Inquiries go to info@foret.ie.