- Is it worth going out of your way for?
- It's a solid choice for French-leaning classics in Dublin's city centre, particularly for a business lunch or a reliable dinner. It doesn't chase the spectacle of modern Irish tasting menus, offering instead consistent bistro cooking in a convenient location.
- Who is it for?
- Professionals for business lunches, visitors seeking accessible French cooking, and locals wanting a neighbourhood-anchored room. Lunch attracts a working crowd; dinner suits those looking for a slower, more deliberate meal.
- What should you order?
- Stick to the French standards: Coq au Vin, Duck Confit, Boeuf Bourguignon, or French Onion Soup. For dessert, the Tarte Tatin and Crème Brûlée are reliable choices that define the house style.
- How do you get a table?
- Book via OpenTable. The restaurant operates across lunch and dinner sittings, with lunch tables turning faster. Advance planning is recommended, especially for evening service.
- Anything to know before you go?
- The lunch and dinner services offer different experiences and price points. Lunch is faster and better value, while dinner allows for a more leisurely multi-course meal. It's in a historic building on Castle Market, a short walk from St Stephen's Green.