Name: Bastion
Address: Market Quay, 1, P17 NP86, Kinsale, Ireland, Kinsale, ireland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in County Cork and seeking a Michelin-starred meal that is deeply rooted in local Irish produce, particularly seafood. It's a definitive expression of Kinsale's food culture.

Question 2

Who is it for?

Accepted Answer

Diners who appreciate technical, modern cooking in a convivial, non-reverential setting. It suits date nights or celebrations where the focus is on seasonal, provenance-driven dishes.

Question 3

What should you order?

Accepted Answer

Look to the seafood and the signature composed dishes, such as the Foie Gras with Poached Rhubarb, Sea Bream with Apricot and Hazelnut Quinoa, or the Cauliflower and Caviar Cheesecake.

Question 4

How do you get a table?

Accepted Answer

Book directly and well in advance. The restaurant is only open for dinner from Thursday to Sunday.

Question 5

Anything to know before you go?

Accepted Answer

The atmosphere is more neighbourhood restaurant than hushed temple. Come ready to engage with a menu built around what's available from local fishermen and farms that day.