Name: Pizzeria Da Ezio
Address: 2 Piazza Cavaliere Luciano Licini, 32031, Alano di Piave, Italia, Alano di Piave, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are specifically seeking a distinct, regional pizza style. It's a destination for its unique 'Impasto Crunch' dough and a menu built on seasonal mountain ingredients from the Belluno area, which sets it apart from standard pizzerias.

Question 2

Who is it for?

Accepted Answer

For families, casual groups, and travelers who treat a meal as the reason to visit. It suits those who appreciate ingredient provenance and a relaxed, intentional dining occasion centered on a regional specialty.

Question 3

What should you order?

Accepted Answer

Order the house 'Impasto Crunch' dough. Focus on pizzas that showcase the seasonal, local produce from the Belluno mountains, like mountain herbs, local dairy, or Val Belluna vegetables, as the menu is designed around what's freshest.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's advisable to plan ahead, as it's a specific destination in a small town.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays. Evening hours start at 7 p.m. most nights, and 6:30 p.m. on weekends. The identity is built on Alpine sourcing, so expect a menu that changes with the mountain seasons.