Name: 🍷Il Chiosco Di Bacco 🍷
Address: Via Giacomo Matteotti, 00042, Anzio, Italy, Anzio, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a Michelin-recognised, ingredient-focused trattoria experience in the Romagnan hills, away from the coastal strip. The dual-menu approach—robust regional pastas and a serious aged-beef selection—makes it a distinct destination.

Question 2

Who is it for?

Accepted Answer

It's for diners celebrating local sourcing and traditional technique, whether over a plate of handmade pasta or a shared, aged steak. The setting and menu are suited to date nights and occasions where food is the centerpiece.

Question 3

What should you order?

Accepted Answer

Start with the house-produced salumi, then order a fresh handmade pasta. For a main, choose between the porchetta-style rabbit or a fiorentina steak from the aged-beef selection. The wine list deserves attention.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Tuesdays. Sunday lunch is served from noon to 4 PM; otherwise, dinner service starts at 7 PM. The restaurant is in the hills of Poggio Torriana.