Name: osteria dei segreti
Address: Appignano, Italy, Appignano, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a serious, regional expression of inland Marche cooking. The Michelin Bib Gourmand recognises both its cooking quality and value, making it a destination for those interested in traditions like coniglio in porchetta and grilled local meats.

Question 2

Who is it for?

Accepted Answer

It's for groups or couples wanting a lingering, communal meal focused on shared plates of regional game and poultry. The tranquil, scenic farmhouse setting suits celebrations or a quiet country dinner.

Question 3

What should you order?

Accepted Answer

Focus on the slow-cooked, regionally specific preparations: coniglio in porchetta, stuffed pigeon, and any goose or grilled meat dishes. These items are best ordered for the table and shared.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential. Contact the restaurant directly to book.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is part of a resort with guestrooms and a spa, making it a practical base as well as a dining stop. Dishes depend on seasonality and sourcing, so ask about availability when you reserve.