Maclé by Clerici | Salsamenteria Ascolana

Nestled in the historic heart of Ascoli Piceno, Maclé by Clerici offers a refined interpretation of Marche’s culinary heritage. The kitchen’s prowess is best exemplified by the iconic Olive all'Ascolana, where large, tender green olives are stuffed with a savory blend of three meats before being breaded and deep-fried to a golden, shatteringly crisp finish. Technique is paramount here, particularly in the preparation of Vincisgrassi, a traditional multi-layered lasagna that achieves a rich, velvety texture through the slow-simmering of a complex ragù enriched with prosciutto and cloves. The aroma of toasted anise often wafts from the dessert course, paying homage to the local Meletti tradition. Seafood dishes showcase a maritime influence, with delicate crudos dressed in high-quality local olive oil that provides a peppery, clean finish. Each plate is a dialogue between the rugged Apennine flavors and the elegance of contemporary plating, ensuring a technically brilliant experience.