- Is it worth going out of your way for?
- Yes, if you are seeking a formally ambitious, landscape-driven tasting menu. The journey to the Asiago plateau is part of the experience, leading to a multi-hour meal of over 26 unique courses that critically reinterprets local mountain traditions.
- Who is it for?
- It's for diners planning a focused, special-occasion meal where travel is part of the event. The single, chef-driven menu suits couples or small groups prepared for a thoughtful, unhurried experience anchored in the plateau's seasonal and preserved larder.
- What should you order?
- There is no ordering. The kitchen serves a single, long blindfolded tasting menu. The dishes favor local highland ingredients like cured meats, mountain cheeses, and game, showcasing the kitchen's technique without using salt or sugar.
- How do you get a table?
- Booking well in advance is essential. Check the restaurant's official channels for reservations, as the single tasting menu format and limited seating require planning.
- Anything to know before you go?
- The restaurant is only open for lunch from Wednesday to Sunday, with dinner service on Saturday. Be prepared for a long, multi-course meal where the chef personally presents and explains each dish. The drive up the plateau via hairpin bends sets the tone for the deliberate experience.