- Is it worth going out of your way for?
- Yes, if you are seeking a definitive, traditional Emilian meal. The Michelin Bib Gourmand signals strong regional cooking at honest prices, making it a destination for the cuisine rather than the setting.
- Who is it for?
- It’s for anyone who wants the full, classic sequence of an Emilian meal—antipasti, fresh pasta, boiled meats—in a convivial, no-frills trattoria. It suits family dinners, groups, and business meals where substance matters over spectacle.
- What should you order?
- Follow the local sequence. Start with the erbazzone (savoury greens pie), then the cappelletti in broth, and finish with the boiled meat trolley. Prioritize the daily blackboard specials, which reflect the market.
- How do you get a table?
- Booking ahead is recommended.
- Anything to know before you go?
- The menu is market-driven, with daily specials listed on a blackboard. The restaurant follows a traditional, multi-course meal structure meant for sharing. It is located on a provincial road in Bagnolo in Piano, with an unpretentious facade.