Bistrot Sotto Il Portico in Bertinoro, Italy, offers a charming culinary experience. The air is filled with the comforting aroma of slow-cooked dishes. Enjoy the wonderfully tender textures of their braised specialties, a true taste of Emilia-Romagna.
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5 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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