Trattoria da Moni in Bologna, Italy, serves authentic Emilia-Romagna cuisine. Delight in the rich aroma of slow-cooked ragu and the perfectly al dente texture of fresh pasta. Bologna is the gastronomic capital, and this trattoria fits right in.
Trattoria da Moni in Bologna, Italy, serves authentic Emilia-Romagna cuisine. Delight in the rich aroma of slow-cooked ragu and the perfectly al dente texture of fresh pasta. Bologna is the gastronomic capital, and this trattoria fits right in.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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