Name: Osteria del Boccondivino
Address: Via Guglielmo Moffa di Lisio, 24, 12042, Bra, Italy, Bra, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its unique place in food history as the Slow Food movement's birthplace and for its authentic, Bib Gourmand-recognized Piedmontese cooking.

Question 2

Who is it for?

Accepted Answer

Anyone seeking classic Piedmontese food in a relaxed, informal setting, from a long lunch to a dinner focused on local producers and culinary history.

Question 3

What should you order?

Accepted Answer

The signature pastas: tajarin (made with 40 egg yolks) and agnolotti del plin. Follow with the braised beef with Barolo and finish with panna cotta.

Question 4

How do you get a table?

Accepted Answer

Book ahead, as it fills quickly for both lunch and dinner. In summer, request a table in the internal courtyard.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Monday through Friday and only open on weekends. The atmosphere is simple and sober, with tablecloths and cloth napkins.