This Trentino institution balances rustic heritage with contemporary precision, earning its place among Italy’s elite through a commitment to seasonal biodiversity. The kitchen’s signature 'Vigolana' pizza features wood-fired dough paired with the earthy richness of porcini and lardo, releasing a primal, forest-floor aroma. Beyond the oven, the menu explores refined textures like the delicate crunch of fried zucchini flowers and the velvety depth of pork cheek braised in local beer. The 'Sushi Alpino' offers a clever, cured-meat interpretation of Japanese form, highlighting high-altitude ingredients with technical rigor and an authoritative sense of place.