- Is it worth going out of your way for?
- Yes, if you want serious Piedmontese cooking in a relaxed, bistrot setting. Its Michelin Plate recognition for two consecutive years signals a kitchen that meets a high quality threshold, making it a destination for ingredient-focused regional cuisine without the formality and price of a starred restaurant.
- Who is it for?
- It's for diners who appreciate ingredient-driven, regional cooking in an intimate setting. Well-suited for date nights, business dinners, or small celebrations where the focus is on precise technique and local produce rather than a boisterous atmosphere.
- What should you order?
- Prioritize the signature pastas and braised-meat dishes that highlight Piedmontese ingredients: the Tajarin with Hare Sauce, Pappardelle with Wild Boar, Agnolotti with Braised Meat and Black Truffle, and the Tonno di Coniglio. Finish with the Millefoglie alla Nocciole or Tiramisu al Pistacchio.
- How do you get a table?
- Reservations are essential. Contact the restaurant directly via phone or WhatsApp, as indicated in their Instagram bio. It's closed on Mondays and Tuesdays.
- Anything to know before you go?
- It's located in a quiet agricultural town, not a major tourist center. The atmosphere is warm and intimate, with an evening focus—dinner service starts at 8 PM from Wednesday to Saturday, with Sunday lunch offered. Dress is smart-casual.