Name: Marino e Silvana
Address: Via San Salvatore da Horta, 09124, Casteddu/Cagliari, Italia, Casteddu/Cagliari, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a classic, ingredient-led Sardinian-Mediterranean meal in an intimate, historic setting. The Michelin Guide listing points to a sustained standard for its traditional, herb-forward cooking focused on fresh seafood.

Question 2

Who is it for?

Accepted Answer

It's for couples or small groups seeking a memorable, mid-priced dinner where conversation and ingredient quality matter. The personable service and elegant room favor date nights or small special occasions over large gatherings.

Question 3

What should you order?

Accepted Answer

Start with the signature tuna tartare. For pasta, the tortellini with truffle is a highlight. Given the kitchen's strength, focus on the fresh fish and seafood dishes, which showcase the Sardinian coastal tradition and its use of wild herbs.

Question 4

How do you get a table?

Accepted Answer

Book in advance. The restaurant is closed on Thursdays and Sundays, and open for lunch and dinner from Monday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is in a historic building on a pedestrianized street at the edge of the Castello district. Owner Marino is often front-of-house and is a helpful resource for navigating the menu and the local history.