Osteria del Vicario 🌱Stagionale Vegetale

Osteria del Vicario is a deliberate destination. You take a funicular to the medieval hilltop village of Certaldo Alto, then settle into thick stone walls and a courtyard that demands you slow down. Chef Eleonora Rizzo runs a 100% plant-based kitchen she calls Stagionale Vegetale, sourcing directly from her own gardens and the Tuscan hinterland. This isn't vegetable-forward as a trend; it's vegetable literacy as a complete subject, with a technical skill that makes the format feel earned. The experience—romantic, intimate, with panoramic terrace views—rewards the commitment of the journey.