Romagnaosteria in Cesenatico, Italy, celebrates the flavors of the Romagna region. The savory aroma of regional specialties fills the air. Dishes here are known for their robust, satisfying texture, often prepared using traditional braised techniques that capture the essence of Italian home cooking.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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